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Before you jump to Oven Roasted Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you wish to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to oven roasted brussels sprouts recipe. You can cook oven roasted brussels sprouts using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Oven Roasted Brussels Sprouts:
- Provide Brussels sprouts
- You need Olive oil
- You need Balsamic vinegar
- Take Sea salt
Steps to make Oven Roasted Brussels Sprouts:
- Clean Brussels sprouts and remove tough part of stem.
- Toss in a pan with just enough olive oil to coat.
- Cook in 350 degree oven till tender (about 40 minutes).
- Toss with 1 or 2 Tbsp balsamic vinegar, depending on how many Brussels sprouts you have used.
- Salt to taste using a sea salt grinder.
- Enjoy!
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