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Before you jump to Roasted Potatoes and Brussels Sprouts with Lemon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to roasted potatoes and brussels sprouts with lemon recipe. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Roasted Potatoes and Brussels Sprouts with Lemon:
- Provide 3 cup Brussels Sprouts
- You need 2 small Potatoes
- Provide 3 clove Garlic
- Get 1 1/4 cup olive oil
- Prepare 1 each Lemon
- Prepare 1 tsp Salt
- Provide 1 tsp pepper
- Get 3 each Thai Hot Pepper
- Get 2 tbsp Oregano
Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
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