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Brussels Sprouts with Crispy Bacon and Shallots
Brussels Sprouts with Crispy Bacon and Shallots

Before you jump to Brussels Sprouts with Crispy Bacon and Shallots recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to brussels sprouts with crispy bacon and shallots recipe. To make brussels sprouts with crispy bacon and shallots you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Brussels Sprouts with Crispy Bacon and Shallots:
  1. You need 2 center-cut bacon slices, diced
  2. Use 1/3 c shallots, finely chopped
  3. Prepare 1 T butter
  4. Use 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
  5. Use 1/4 c fat-free, low-sodium chicken broth
  6. Take 1 T red wine vinegar
  7. Provide 1/2 tsp black pepper
Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:
  1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
  2. Add shallots to drippings and saute until lightly browned.
  3. Add butter and sprouts, saute 3 min.
  4. Add broth, saute 2 min.
  5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.

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