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Before you jump to Crockpot Creamy Chicken Breast & Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.
These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has numerous benefits and is also great for your skin. While you may already eat a great deal of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with poisonous pesticides. Finding a local supplier of fresh fruits and veggies will give you the option of eating foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crockpot creamy chicken breast & potatoes recipe. To cook crockpot creamy chicken breast & potatoes you only need 12 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Crockpot Creamy Chicken Breast & Potatoes:
- You need 3 Large Chicken Breast
- You need 3 Large Russet Potatoes or 6 Small Red Potatoes
- Get 1 cup carrots
- You need 1/4 Yellow Onion
- Get 1 Can Cream of Mushroom
- Prepare 1 Can Cream of Chicken
- Provide 1 tsp parsley flakes
- Provide 1/2 Cup Water
- You need Salt
- Take Pepper
- Get Garlic Powder
- Use Tony Chachere's Original Creole Seasoning
Instructions to make Crockpot Creamy Chicken Breast & Potatoes:
- Pour 1/2 cup of water into crockpot
- Skin potatoes and slice into small size chunks (if preferred, do not skin)
- Rinse potatoes and put into crockpot
- Slice onion and put into crockpot over potatoes
- Season potatoes and onions with salt & pepper to taste
- Rinse and add carrots to crockpot
- Rinse chicken breast & slice into medium chunks
- Season chicken breast with all seasoning to taste
- Place chicken breast into crockpot over potatoes & onions
- Pour can of cream of chicken over chicken breast
- Cover and cook on low heat for 6-8 hours
- In 3 hours stir in can of cream of mushroom
- Cover & continue to stir every hour until done
- Spinkle parsley flakes on top
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