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Before you jump to Crock pot smothered chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, just making a few small changes can positively impact daily eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crock pot smothered chicken recipe. To make crock pot smothered chicken you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Crock pot smothered chicken:
- Take 1 family size can cream of chicken
- Prepare 1 family size can cream of mushroom
- Get Boneless skinless chckn breast or thighs depending on preference
- Use Garlic powder
- Get Onion powder
Steps to make Crock pot smothered chicken:
- Mix cream of chicken and cream of mushroom (do not fully dilute i only add 1/2 a can worth of water or milk) add garlic fresh pepper and onion powder to taste
- Add chicken (raw) thawed or frozen both works!!
- Cook in crockpot on high 3 hours(thawed) 4 hours frozen
- Remove chicken and fork shred or cut into chunks as back to the gravy cook additional 30 minutes
- Serve over rice or potatoes and enjoy you can add veggies for a more hearty stew effect
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