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Crockpot chicken and dumplings
Crockpot chicken and dumplings

Before you jump to Crockpot chicken and dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few simple changes.

You can obtain results without removing foods from your diet or make considerable changes immediately. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to crockpot chicken and dumplings recipe. To cook crockpot chicken and dumplings you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Crockpot chicken and dumplings:
  1. Provide 1 large diced onion
  2. Use 1 can cream of celery soup
  3. Prepare 1 can cream of chicken soup
  4. Take 1 tbsp fresh parsley
  5. Provide 1 tsp poultry seasoning
  6. Get to taste black pepper
  7. You need 4 skinless boneless chicken breast
  8. Prepare 2 cup low sodium chicken broth
  9. Provide 2 cups mixed peas and carrots
  10. Use 1 can refridgerated buscuits
Steps to make Crockpot chicken and dumplings:
  1. Add onion to  crock pot and top with chicken breasts.
  2. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
  3. Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
  4. Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.

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