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Before you jump to Slow-Cooker Jalapeño Chicken Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to slow-cooker jalapeño chicken chili recipe. To make slow-cooker jalapeño chicken chili you only need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Slow-Cooker Jalapeño Chicken Chili:
- Get 2 lb chicken breast
- Use 5-6 md/lg jalapeños (diced)
- Use 1/2 lg White onion (diced)
- Use 1 Red bell pepper (diced)
- Get 2 cloves garlic (minced)
- Take 2 cups chicken broth
- Take 1 can White Northern beans (drained and rinsed)
- Get 1 tbs fresh cracked pepper
- You need 1 tbs Mexican oregano
- Provide 1 tbs cumin
- You need 3 tsp chipotle chili powder
- Prepare 2 tsp Sea salt
- Take 8 Oz Cream cheese (softened)
- Get 4 Oz sour cream
- You need 1/4 cup cilantro (chopped)
- Get 1/4 cup Green onions (chopped)
Instructions to make Slow-Cooker Jalapeño Chicken Chili:
- Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
- Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
- 1/2 way through turn chicken and continue cooking.
- Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
- Turn off heat and add cilantro and green onions right before serving.
- Garnish with cheese of your choice, tortilla chips or avocado.
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