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Before you jump to Frozen blueberry cobbler recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.
You can get results without needing to remove foods from your diet or make substantial changes immediately. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever possible. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to frozen blueberry cobbler recipe. To cook frozen blueberry cobbler you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Frozen blueberry cobbler:
- You need 200 g plain flour
- Provide 200 g frozen blueberries
- You need 100 ml milk
- Get 50 g butter
- Take 50 g granulated sugar
- Use 2 tsp baking powder
- You need 1 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Take 1/2 tsp flour
- Use Icing sugar for dusting
Steps to make Frozen blueberry cobbler:
- Grease dish. Melt butter in a pan or microwave, taking care not to allow it to burn. Preheat oven to 180C.
- Add 200g flour, baking powder, sugar, vanilla,milk, cinnamon, and melted butter into a bowl and mix well until combined.
- Spoon into greased dish and level. In a separate bowl, add frozen blueberries and remaining flour and mix well to cover blueberries. Pour over batter.
- Pop into preheated oven at 180C for 25 minutes or until the batter is firm and golden and the blueberries are devilishly bubbling.
- Cool before serving. Dust with icing sugar just befor serving. Serve warm or cold. Delicious with custard or whipped cream. Alternatively, spoon over a dollop of plain yoghurt for a healthier alternative. Enjoy.
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