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Before you jump to Easy chicken crockpot casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever you can. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to easy chicken crockpot casserole recipe. You can have easy chicken crockpot casserole using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Easy chicken crockpot casserole:
- You need 2 lb chicken breast or about 10 legs
- Get 1 can cream of chicken soup
- Take 1 can sweet corn
- Use 1 box chicken rice mix, whatever kind or brand you prefer. I use zatarain's yellow rice
- You need 1 cup shredded cheddar cheese
- You need 1 season
Steps to make Easy chicken crockpot casserole:
- Arrange chicken in bottom of slow cooker
- Spoon soup on top and season with onion powder, salt, pepper, garlic powder or whatever you prefer
- Cook on low about 7 hours or high for half that time
- Make your rice and store in fridge if making ahead of time. Once chicken is cooked add rice, cheese, and corn
- Cover and cook until warmed and creamy
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