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Before you jump to Cheesy Crockpot Buffalo Chicken Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably pick out lots of items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cheesy crockpot buffalo chicken dip recipe. You can have cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Cheesy Crockpot Buffalo Chicken Dip:
- Use 1 pound boneless chicken breast
- Prepare 2 (8 ounce) packages of cream cheese
- Take 1 cup buttermilk ranch dressing
- Take 1 cup hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
- You need 2-3 cups shredded sharp cheddar cheese
- Take 1/2 cup water
Steps to make Cheesy Crockpot Buffalo Chicken Dip:
- Bring a pot of water to boil and boil the chicken breasts until cooked through.
- Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
- Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
- Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
- Cook on high for 2 hours, and give it a good stir at the end. Enjoy!
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