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Before you jump to My Potato, Streaky Bacon & Egg Breakfast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making some small changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely buy many food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to my potato, streaky bacon & egg breakfast recipe. To cook my potato, streaky bacon & egg breakfast you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook My Potato, Streaky Bacon & Egg Breakfast:
- Get 4 Medium potatoes part Boiled
- Use 10 Rashes of Smoked Streaky Bacon
- You need 3 Eggs poached
- Take 1 little Black pepper sprinkled on
- Provide Sprinkle some Bacon crisps on top
Instructions to make My Potato, Streaky Bacon & Egg Breakfast:
- Cut up the streaky Bacon into small pieces then add the potatoes to part boil.
- When the potatoes are part boiled about 4 minutes of boiling take them out and cut them into little mouth size pieces.lay them in a greased oven dish.
- Add the bacon on top of the potatoes and then sprinkle a little black pepper over them. Add to a preheated oven 170°C until bacon looks cooked and a little crisp. About 25 minutes.
- Next poach 3 eggs with soft yolks and lay them over the bacon dish when cooked spread the 3 egg across so 3 people get an egg on top and baking bits sprinkled on top.
- Take out with a large spatula and add evenly to each serving plate. Serve Hot.
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