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Steak, Bacon and Egg Breakfast Sandwich
Steak, Bacon and Egg Breakfast Sandwich

Before you jump to Steak, Bacon and Egg Breakfast Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to steak, bacon and egg breakfast sandwich recipe. To make steak, bacon and egg breakfast sandwich you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Steak, Bacon and Egg Breakfast Sandwich:
  1. Prepare 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
  2. Prepare 4 slice cooked and roughly chopped bacon
  3. Get 4 eggs, scrambled
  4. You need 2 tbsp milk
  5. Provide 1/2 cup shredded Monterey Jack cheese
  6. Prepare 1/2 tsp garlic powder
  7. Prepare 1 tbsp spicy steak seasoning
  8. Prepare 4 crusty rolls, toasted
  9. Provide For the mayo
  10. Prepare 2 tbsp mayonnaise
  11. Get 1 tbsp spicy steak seasoning
  12. Take 1 cayenne pepper to taste
  13. You need 1 jalapeños for topping (optional)
Steps to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
  2. Add steak and stir for 2 to 3 minutes until steak is heated through.
  3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
  4. Toast the crusty rolls and set aside.
  5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!

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