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Before you jump to bacon egg breakfast cup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than before and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some small changes can positively impact daily eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything straightaway or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to bacon egg breakfast cup recipe. To make bacon egg breakfast cup you need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare bacon egg breakfast cup:
- Prepare 2 slice bacon
- You need 2 slice toast
- Get 1 grated cheddar cheese
- You need 2 medium eggs
Instructions to make bacon egg breakfast cup:
- preheat the oven to 400°F
- lay the bacon onto a cold nonstick pan, turn the heat to medium, and let it cook for about 8 minutes, then flip and cook for another 5 on the other side. this time may need to be adjusted depending on the thickness of your bacon (either more or less), but let me say this. if you want your bacon to be crispy later on, you need to cook that bacon through as much as you can, but the bacon should be pliable so you can wrap it around the edge of the muffin tin.
- use a cutter to cut out little circles of toast, just big enough to fill the bottom of your muffin tin. place the toast in your muffin pan, then wrap the partially cooked bacon around it. then put the grated cheddar cheese on top of your toast. (you can add as much as you like. if you're a cheese lover, put more then :D) then crack an egg into each cup. sprinkle with salt n pepper, then bake for about 10 minutes (adjust this time to how done you want your edd to be) enjoyyyy!!
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