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Breakfast Egg rolls
Breakfast Egg rolls

Before you jump to Breakfast Egg rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily has great benefits and is becoming a more popular way of life. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, though, simply making a few small changes can positively impact daily eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to breakfast egg rolls recipe. To make breakfast egg rolls you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Breakfast Egg rolls:
  1. You need 3 eggs
  2. Take 4 egg roll wrappers
  3. Use 1 butter
  4. Get 1 Ribeye Steak sliced thin
  5. Provide 1 green onion
  6. You need 1 slice American cheese
  7. Prepare 1 salt and pepper to taste
  8. Provide hot sauce
  9. You need vegetable oil
Instructions to make Breakfast Egg rolls:
  1. I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute.
  2. Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through.
  3. In another skillet add the oil over medium high heat and let come to temp.
  4. Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped.
  5. When the oil is hot enough add the egg rolls and fry until golden on each side.
  6. Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad.
  7. Add hot sauce and eat up.

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