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Before you jump to breakfast egg rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One nutritious substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to breakfast egg rolls recipe. You can cook breakfast egg rolls using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make breakfast egg rolls:
- Take 1/2 lb sausage
- Prepare 5 eggs
- Use 10 slice bacon
- Prepare 1 cup shredded cheese of your choice
- Use 1 packages egg rolls
- Get 2 cup frying oil
- Prepare 1/2 cup maple syrup (optional)
Instructions to make breakfast egg rolls:
- Brown sausage. if you are adding maple syrup, do this 3/4 of the way through browning.
- once its fully cooked, add eggs and scramble until cooked. cook bacon.
- empty mixture into bowl. take egg rolls and add 2 tbls. of mixture to wrap. add a slice of bacon and a pinch of cheese
- wrap as you would an egg roll seal with a dab of water and set aside. continue until you have all wraps done.
- heat oil on medium high heat. fry egg rolls untill golden brown making sure to flip them.
- you can freeze and refrigerate these for a quick breakfast:)
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