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Before you jump to KetoBlondie's Blackberry Cobbler recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of small changes can positively affect everyday eating habits.
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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to ketoblondie's blackberry cobbler recipe. To cook ketoblondie's blackberry cobbler you only need 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook KetoBlondie's Blackberry Cobbler:
- Take For the Filling
- Prepare 4 Cups Fresh Blackberries
- You need 1/4 tsp Xanthan Gum
- Provide Zest and Juice of Half of a Lemon
- Prepare 1/4 tsp Ground Cinnamon
- Use 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
- Provide 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
- Provide 1/4 tsp Vanilla
- Get Pinch Salt
- Get For the Topping
- Provide 1 1/4 Cup Almond Flour
- Provide 4 TBSP Melted Butter
- Provide 3 TBSP Keto-Friendly Sweetener
- Use 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
- Take 1/2 tsp Ground Cinnamon
- Take Zest From Other Half of Lemon
- Take Pinch Salt
Steps to make KetoBlondie's Blackberry Cobbler:
- Preheat oven to 375
- In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
- Pour into 12 inch cast iron skillet or a 9x9 baking dish.
- In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
- Top the berries in the pan with the crumble mixture.
- Top with zest of 1/2 lemon
- Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
- Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
- Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!
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