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Before you jump to Delicious Breakfast Egg Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, simply making a couple of modest changes can positively affect everyday eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to delicious breakfast egg bake recipe. You can have delicious breakfast egg bake using 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Delicious Breakfast Egg Bake:
- Get 3 medium peeled potatoes
- Get 1/2 cup Chopped green pepper
- You need 3 tbsp Butter
- Prepare 9 Eggs
- Provide 3 tbsp Milk
- Get Pepper
- Take 16 oz Cubed cooked ham
- Take 1 small jar sliced mushrooms drained
- Get 1 Shredded cheddar cheese
Steps to make Delicious Breakfast Egg Bake:
- Finely chop potatoes & green pepper.
- Add potatoes, green pepper & butter to a 2 quart glass square dish.
- Microwave covered on high for 8 minutes ensuring vegetables are tender.
- Meanwhile, beat eggs, milk and pepper,
- Stir in mushrooms & ham.
- Add to vegetables and stir.
- Cover & cook at 70% for 10 minutes stirring every 2 minutes.
- Sprinkle with cheese & cook for 2 minutes on high or until cheese is melted.
- Let cool 5 minutes and enjoy!
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