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Breakfast Egg Across the Pan
Breakfast Egg Across the Pan

Before you jump to Breakfast Egg Across the Pan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few small changes.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to breakfast egg across the pan recipe. You can cook breakfast egg across the pan using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Breakfast Egg Across the Pan:
  1. Prepare 1 tbsp olive oil
  2. Use 1 large tomato, sliced
  3. Take 1 large spring onion, sliced
  4. Prepare Salt, black pepper and smoked paprika
  5. Get 75 g Camembert, sliced and cut into small pieces
  6. You need 4 eggs, beaten
  7. Prepare 2 slices toast. I use granary bread and no butter. Cut into quarters
Instructions to make Breakfast Egg Across the Pan:
  1. Heat the oil in the pan and carefully place in the sliced tomato. Turn the pieces over to get oil on both sides and fry for 3 minutes, moving with a spatula to avoid sticking.
  2. Add the spring onions and gently stir. Add seasoning and the smoked paprika. Fry for a further minute on a medium-high heat.
  3. Place the Camembert pieces in the pan. Stir gently. Cook for a further 2 minutes.
  4. Pour the beaten eggs over everything and swirl the pan to avoid sticking. Fry until the eggs are set (1-2 minutes).
  5. If still in one piece, flip over like a pancake but don’t worry if not! Serve immediately onto the hot toast.

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