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Breakfast sandwich
Breakfast sandwich

Before you jump to Breakfast sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily has many benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making a few minor changes can positively impact day-to-day eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to breakfast sandwich recipe. To make breakfast sandwich you only need 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Breakfast sandwich:
  1. Provide Pancake layer
  2. You need 1 cup pancake mix
  3. Prepare 1 egg
  4. Prepare 1 cup milk
  5. Use Egg layer
  6. Use 3 eggs
  7. Get 1/4 cup
  8. Use Salt for taste
  9. You need Pepper for taste
  10. Take Any cheese (optional)
Instructions to make Breakfast sandwich:
  1. Put pancake mix in the bowl
  2. Add eggs
  3. Put in the milk
  4. Wisk
  5. Put in a pan with parchment paper on the bottom
  6. Bake in oven For 450° F and 15 (min)
  7. Go to egg layer
  8. Put eggs in bowl
  9. Add milk
  10. Add salt an pepper
  11. Wisk
  12. Put in pan with parchment paper
  13. Bake in oven for 425°F for 10 (min)
  14. Take the pancake, flip it over and take parchment off
  15. Cut in half
  16. Put egg on middle and add the second half of pancake on the top of the egg and voila ready to eat

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