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Basundi -with condensed milk
Basundi -with condensed milk

Before you jump to Basundi -with condensed milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out several simple changes.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One nutritious substitute that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to basundi -with condensed milk recipe. To make basundi -with condensed milk you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Basundi -with condensed milk:
  1. Get 11/2 litre full fat milk
  2. Use 3/4 cup sugar (reduce qty if you are using condensed milk also)
  3. Provide 1/2 cup chopped nuts (almond,pista,cashew)
  4. Prepare 1/2 tsp cardamom powder
  5. Take 1/2 cup condensed milk(optional)
  6. Prepare Few strands of saffron
Instructions to make Basundi -with condensed milk:
  1. In a heavy bottomed pan, add milk and bring it to a boil. As it starts boiling, reduce the heat to medium-low. Keep stirring and keep cooking till it gets half quantity. Do stir every 2-3 minutes and also scrap the sides and bottom of the pan to avoid scorching.
  2. While simmering, you will see a thin film of malai at the surface. Do mix as you stir. It gives grainy texture in the basundi. Now the milk is half quantity, it took me 25 minutes.
  3. Add condensed milk and keep it simmer for 5 more mins.
  4. Now add sugar and let it dissolve completely. Then add chopped nuts,cardamom powder and saffron.
  5. Mix and let it simmer for another 5 minutes. Saffron will infuse its color, basundi will be thick, yet runny consistency. Turn off the stove. This can be served warm, room temperature or chilled. But I personally like it when served chilled. Keep it in fridge overnight, serve chilled the next day 😋😋

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