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Before you jump to Condensed milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by making a few simple changes.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to condensed milk recipe. To cook condensed milk you only need 2 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Condensed milk:
- Prepare 1 cup sugar
- You need 500 ml milk
Steps to make Condensed milk:
- In a heavy saucepan pour your milk and sugar and bring to boil. Stir the mixture untill the sugar dissolves completely.
- Keep stirring for about 30mins. At this point the mixture should be 1/2 the quantity.
- Pour in a bowl and let it cool. The more it cools the thicker it becomes
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