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Before you jump to Homemade Condensed Milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to homemade condensed milk recipe. You can cook homemade condensed milk using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Homemade Condensed Milk:
- You need 2 cups milk
- You need 1 cup sugar
- Prepare 1/3 teaspoon baking soda
Steps to make Homemade Condensed Milk:
- Aik pan me milk aur sugar aik sath dal ke mix karyn flame high hi rkhni hy.
- Musalsal usy stir karty rhyn q ke us par malai nhn any dyni wrna uska texture rabri jesa hojaye ga.
- Jesy hi boil aa jaye to flame medium kardyn aur stir karty rhy jab milk 1 cup reh jay to baking powder add kar dyn.
- Jesy hi ap baking soda add karyn gy to foran reaction ajyga uska milk fluffy hojyga aur colour bhi change hojaye ga.
- Us ke bad medium flame par hi mazeed 10 minutes tak pakana hy thickness any tak. Jab halki si thickness ajaye to flame off kardyn aur thanda kar ke use kar lyn. Ap 1 month tak isy save kar ke skty hyn. Aur pkaty huye ziada thick nhn karan q ke thanda hony ke bad wo already thick hojata hy. ❤️
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