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Easy Condensed milk cake
Easy Condensed milk cake

Before you jump to Easy Condensed milk cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.

You can obtain results without needing to remove foods from your diet or make substantial changes at once. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy condensed milk cake recipe. You can have easy condensed milk cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Easy Condensed milk cake:
  1. Provide 3 cups + 3 tbs (all purpose flour)
  2. Use 1/2 teaspoons (baking soda)
  3. Prepare 14 ounces (can coconut sweetened condensed milk)
  4. Get 4 (eggs)
  5. You need 4 tablespoons (unsalted butter), melt
  6. Use Confectioners’ sugar for dusting
Steps to make Easy Condensed milk cake:
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan
  2. Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl
  3. Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving

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