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Condensed Milk
Condensed Milk

Before you jump to Condensed Milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose a lot of items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to condensed milk recipe. To make condensed milk you need 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Condensed Milk:
  1. Get 2 cups milk
  2. Use 1/2 cup sugar
  3. Take 1/8 tsp baking soda
Steps to make Condensed Milk:
  1. Take milk in a pan and boil.
  2. Add sugar and stir continuously till it reduces to half.
  3. When you see little change in colour now add baking soda,after adding baking soda ucan see bubbles and milk starts to thicken.
  4. Cook for some more time you can see the milk mixture becomes thick and condensed milk is ready. Cool it and refrigerate and use when needed.

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