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Before you jump to Instant condensed milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One heart-healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to instant condensed milk recipe. To make instant condensed milk you only need 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Instant condensed milk:
- Use 1 Cup Milk Powder
- Use 1 Cup Sugar
- Provide 4 Tbsp Unsalted Butter
- Take 10 Tbsp Water (Boiling hot)
Instructions to make Instant condensed milk:
- Grind Sugar to fine powder. Add milk powder in the same grinding bowl and grind it for a minute.
- Add unsalted butter to the mixture and grind for 2 minutes. Add 2 Tbsp hot water to it and grind for 1 to 2 minutes.
- Add 2 Tbsp water and grind it again.
- Repeat the steps till you have add 10 Tbsp of hot water.
- After add water for last time grind for 2 minutes to get smooth texture.
- Can be preserved in an airtight container in refrigerator for 20 to 25 days.
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