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Thandai Bhapa Doi (without Condensed Milk)
Thandai Bhapa Doi (without Condensed Milk)

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We hope you got insight from reading it, now let’s go back to thandai bhapa doi (without condensed milk) recipe. You can have thandai bhapa doi (without condensed milk) using 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Thandai Bhapa Doi (without Condensed Milk):
  1. Use 1 cup Hung Curd(Yogurt)
  2. Take 1/2 cup fresh & thick Malai (Fresh Cream)
  3. Get 1/2 cup powdered sugar
  4. Get 1 tbsp Thandai Masala Powder
  5. You need For the Thandai Masala Powder
  6. Take 20 Almonds
  7. Prepare 15 whole Cashews
  8. Prepare 15 Pistachios
  9. You need 20 whole Black peppercorns
  10. Take 15 Cardamoms
  11. You need 2 tsp Poppy Seeds
  12. Provide 2 tsp Fennel seeds
  13. Prepare 2 tsp Melon seeds
  14. You need as needed Few Dry rose petals (optional)
  15. Use As needed Few strands of Kesar (optional)
  16. Take For Garnishing
  17. Use as required Few slivered Pistachios
  18. Provide As required Few slivered Almonds
  19. Take As required Few dried Cranberries
Steps to make Thandai Bhapa Doi (without Condensed Milk):
  1. To prepare the thandai masala powder, grind all mentioned ingredients to a smooth powder. Thandai masala powder is ready. Store it an air-tight glass container upto 2 weeks.
  2. First blend Malai, Sugar and 1 tbsp thandai masala powder until smooth. Then mix Hung Curd too and whisk nicely to a smooth texture.
  3. Now grease the small bowls with some ghee and pour in the prepared Thandai yogurt mix. Top with slivered pistachios, almonds and cranberries or nuts of choice. Cover all the bowls with aluminium foil. - Place in a steamer and steam it for 20-30 minutes till fork comes out clean.
  4. Cool completely and place in the refrigerator for at least 30 mins. - Enjoy Thandai flavored Bhapa Doi!

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