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Condensed milk cake
Condensed milk cake

Before you jump to Condensed milk cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.

One way to approach this to begin seeing some results is to understand that you do not need to change everything at once or that you have to entirely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to condensed milk cake recipe. To cook condensed milk cake you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Condensed milk cake:
  1. Prepare 11/3 cups plain flour
  2. Take 3/4 tsp baking powder
  3. Prepare 1/4 tsp salt
  4. Provide 1 cup butter
  5. Get 1/2 cup sugar
  6. Prepare 3 Large eggs
  7. Take 3/4 cup condensed milk
  8. You need 2 tsp vanilla essence
Instructions to make Condensed milk cake:
  1. Preheat your oven to 165°C degrees. - Grease an 8½ x 4½ inch loaf pan with margarine or cooking oil and set aside.
  2. In a bowl, sift together the flour, baking powder and salt and set aside.
  3. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on high speed until light and fluffy – about 2 minutes.
  4. Add the eggs one at a time, mixing after each egg until well blended. Add sweetened condensed milk and vanilla to the butter mixture and mix until combined.
  5. With the mixer on low, slowly add the dry mixture to the wet mixture (increasing the speed of the mixer as needed and scraping down the sides of the bowl as needed) until well combined.
  6. Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean. - Cool for 10 minutes, then turn the pound cake out onto a wire rack to cool completely.

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