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Condensed Milk White Bread
Condensed Milk White Bread

Before you jump to Condensed Milk White Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, merely making a couple of minor changes can positively impact daily eating habits.

One way to address this to start seeing some results is to understand that you do not need to alter everything instantly or that you should entirely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to condensed milk white bread recipe. You can cook condensed milk white bread using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Condensed Milk White Bread:
  1. Use 250 grams Bread flour
  2. Take 40 grams Butter
  3. Take 2 tbsp Condensed milk
  4. Get 2 tbsp Sugar
  5. Get 12 grams Skim milk
  6. Provide 4 grams Salt
  7. Prepare 175 grams Water (cold)
  8. Take 4 grams Instant dry yeast
  9. Get 1 Joshinko
Steps to make Condensed Milk White Bread:
  1. Put all the ingredients except for the joshinko into a bread maker, and allow the bread maker to do the first proofing.
  2. When the dough is ready, place on a surface that has been dusted with a generous amount of flour. Gently press the air out. Divide into 13 pieces, and shape into balls. Let them sit for 15 minutes.
  3. Reshape them, and arrange on a surface lined with parchment paper. Let them proof for the second time until the dough about doubles in size.
  4. Sprinkle with joshinko on the surface of the bread. A tea strainer works well.
  5. Bake in the preheated oven for 15 minutes at 160℃. When the surfaces start to brown, cover with aluminum foil. And done.
  6. Freshly baked ones are delicious.

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