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Condensed Milk Strawberry Mousse
Condensed Milk Strawberry Mousse

Before you jump to Condensed Milk Strawberry Mousse recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some small changes can positively affect everyday eating habits.

You can make similar modifications with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also terrific for your skin. If you currently eat a lot of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with harmful chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to condensed milk strawberry mousse recipe. You can have condensed milk strawberry mousse using 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Condensed Milk Strawberry Mousse:
  1. Prepare 1 pack Strawberries
  2. Prepare 1 tbsp ●Sugar
  3. Use 1/2 tbsp ●Lemon juice
  4. Get 200 ml Heavy cream
  5. You need 4 tbsp Condensed milk
  6. Prepare 5 grams Gelatin
  7. Prepare 1 and 1/2 tablespoons Water
  8. Take 1 Castella or Roll cake (store-bought)
Instructions to make Condensed Milk Strawberry Mousse:
  1. This time I am using a bowl 18cm in diameter. If using a cake mold, 15cm is best.
  2. Dissolve gelatin in water.
  3. Cover a bowl with plastic wrap and arrange the strawberries (sliced 2-3mm).
  4. To make the mousse, chop the remaining strawberries in large chunks. Add the ● ingredients to the bowl and microwave for 1 1/2 to 2 minutes on 500w.
  5. Use the back of a fork to crush the heated strawberries while blending in the gelatin mixture. (A quick spin with an electric mixer works, too).
  6. Whip condensed milk into fresh cream until it forms soft peaks. Add the cooled mixture from step 5, and mix well with a spatula.
  7. In the bowl, you prepared in step 3, pour half of the mousse. Then place 1 cm cuts of roll cake. Arrange the cake pieces tightly, like completing a jigsaw puzzle.
  8. Pour on the remaining mousse, and place 1cm cuts of cake to create the base.
  9. Wrap tightly and press gently to make it flat and even. Allow to set in the refrigerator for 1/2 day until jelled.
  10. Here it is in a 15cm round mould.

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