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Before you jump to Homemade Condensed Milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to change everything at once or that you need to completely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade condensed milk recipe. To cook homemade condensed milk you need 2 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Homemade Condensed Milk:
- Provide 2 cups Milk
- Take 2/3 cup Sugar
Instructions to make Homemade Condensed Milk:
- In a heavy bottom sauce pan add milk and sugar. Keep it on high flame keep stirring till the sugar dissolves completely and milk starts to boil.
- Turn the flame low, let it cook for 40 min and don't stir.
- After 40min milk get reduced to half and color got bit darker.
- Switch off the flame and let it cool down completely. It will thicken as it cools down.
- Store in air tight container. Enjoy!
- Note: Sometimes you notice foam around the edges it's just sugar impurities just remove it.
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