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Before you jump to Classic Condensed Milk Toffee recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.
These healthier food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also great for your skin. It might be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent alternative and will reduce any possible exposure to harmful chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to classic condensed milk toffee recipe. To make classic condensed milk toffee you only need 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Condensed Milk Toffee:
- Take 2 can condensed milk
- Get 1 Oil of your choice
Steps to make Classic Condensed Milk Toffee:
- I make this once a while and it's never failed me! Heat pan to medium heat. When hot enough, add oil to pan to prevent the toffee from sticking later on.
- Pour the condensed milk into the pan and start stirring!
- You would have to stir this for quite a while. You know the mixture is ready when it turns dark brown. I like my toffee chewy but if you like it softer, wait till the mixture turns light brown.
- Quickly take all the toffee out of the pan and start shaping and rolling it into small pieces. I usually shape it into a cylinder/rectangle but it doesn't really matter. Cool the toffee for about five minutes and it would be ready to eat.
- I hope you enjoy it! :)
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