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Before you jump to Homemade Condensed Milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by making some modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably purchase many food items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome alternative that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to homemade condensed milk recipe. To cook homemade condensed milk you only need 3 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Homemade Condensed Milk:
- Take 500 ml full cream milk
- Provide 300 gm Sugar
- Provide 1/4 tsp Baking Soda
Instructions to make Homemade Condensed Milk:
- Bring milk to a rolling boil on a high heat at first and then simmer on a low to medium high heat by stirring it at regular intervals and scraping the sides too. Add both Milk and Sugar together when you keep it for boiling. By doing this, you will get that perfect glaze and shine.
- After about 20-25 minutes of reducing the milk, add Baking Soda and give it a quick stir. Do not cook more after adding it. Take it off the heat. It will get thicker as it cools down as well as the colour also changes and looks just like a store bought one. Keep it refrigerated in an airtight container and relish upto a month. Enjoy!
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