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Condensed Milk Cupcakes
Condensed Milk Cupcakes

Before you jump to Condensed Milk Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily provides great benefits and is becoming a more popular way of life. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making some modest changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably purchase many food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to condensed milk cupcakes recipe. You can have condensed milk cupcakes using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Condensed Milk Cupcakes:
  1. Get 1 can cooked condensed milk
  2. Use 60 g plain flour
  3. Use 60 g melted butter
  4. Provide 3 eggs
  5. Provide 1 tsp baking powder
  6. Take Butter, for greasing
  7. Take Icing sugar, to sprinkle
Steps to make Condensed Milk Cupcakes:
  1. Preheat oven to 180c.
  2. Grease a 12 cupcake tin with butter.
  3. In a mixing bowl, mix the cooked condensed milk, flour, melted butter and baking powder.
  4. Add the eggs one at a time, beating the mixture inbetween each addition.
  5. Fill each cupcake tin about 3/4 way up.
  6. Bake in the oven for 15 minutes or until baked through. Remove and allow to cool then sprinkle with the icing sugar.

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