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Condensed milk
Condensed milk

Before you jump to Condensed milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out several small changes.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to condensed milk recipe. You can cook condensed milk using 2 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Condensed milk:
  1. Take 2 cups whole milk
  2. Provide 2 tbsp sugar
Instructions to make Condensed milk:
  1. Mix milk with sugar. Stir well.
  2. Put on heat and keep stirring with a wooden spoon. Patience is required here. When the milk has reduced to almost half its original amount…then it's almost ready. When the milk suddenly rises up and it's no longer runny but heavy then it's done!

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