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Mohanthal with condensed milk
Mohanthal with condensed milk

Before you jump to Mohanthal with condensed milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mohanthal with condensed milk recipe. To make mohanthal with condensed milk you only need 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Mohanthal with condensed milk:
  1. Use 3 cups gram flour
  2. Take 397 gram condensed milk
  3. You need 1 tablespoon milk powder
  4. Get 3 tablespoon milk plus
  5. Use 1 tablespoon ghee
  6. You need 1 cup ghee
  7. Use 1 teaspoon poppy seeds
  8. You need Slivered pistachios and almonds
  9. Use 1/2 teaspoon cardamom powder
  10. Take 1/4 teaspoon nutmeg powder
  11. Use Few strands of saffron
Instructions to make Mohanthal with condensed milk:
  1. In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. - Sieve the flour ensuring there are no lumps or blitz it in a food processor. - Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well.
  2. Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds - Allow to cool and set for about half an hour. Cut in desired shapes.

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