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Rava Kesari with Condensed Milk
Rava Kesari with Condensed Milk

Before you jump to Rava Kesari with Condensed Milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing a couple of small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably choose a lot of food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to rava kesari with condensed milk recipe. To make rava kesari with condensed milk you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rava Kesari with Condensed Milk:
  1. Get 1/4 cup semolina
  2. Take 3/4 cup water
  3. Get 1 TbSp Condensed Milk
  4. You need 2 TbSp Sugar
  5. Provide as required Few Cashews
  6. You need As needed Few Raisins
  7. Provide 2 tbsp Ghee
  8. Take strands Saffron few
  9. Get 1 TbSp milk to soak saffron
Instructions to make Rava Kesari with Condensed Milk:
  1. Add 1/2 TbSp ghee in a pan. Heat it up. Fry cashews followed by raisins. Keep it aside
  2. Heat 1/2 Teaspoon ghee in the same pan. Add semolina and roast it in medium flame until fragrant or light brown color appears.
  3. Meanwhile boil water separately. When semolina is brownish, add 3/4 cup hot water. Mix well and continue to cook in medium low flame
  4. Once the water is absorbed completely, add saffron soaked in 1 tbsp milk. Mix well.
  5. Now add sugar and mix.
  6. After sugar is melted and mixed well, add condensed milk. Mix well
  7. Finally add fried cashews and raisins.

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