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Instant condensed milk/milkmaid
Instant condensed milk/milkmaid

Before you jump to Instant condensed milk/milkmaid recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, however, just making some modest changes can positively impact everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to instant condensed milk/milkmaid recipe. You can have instant condensed milk/milkmaid using 3 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Instant condensed milk/milkmaid:
  1. Prepare 500 ml full fat milk
  2. Provide 1/2 cup sugar
  3. Take 2 pinch baking soda
Steps to make Instant condensed milk/milkmaid:
  1. Heat a deep heavy bottom pan on low flame. - Add all the ingredients together into the pan and mix well.
  2. Let it boil for 15 minutes. (keep stirring)
  3. After 15 minutes you will see that the mixture starts getting thick.
  4. Turn off the flame and keep stirring for 5-10 minutes. - Let it cool down completely. Your condensed milk is ready😊
  5. Tips:-
  6. Always use heavy bottomed pan for making condensed milk.
  7. Keep stirring continously, else it will stick to the bottom.
  8. While the condensed milk is boiling, keep testing the consistency.
  9. To check the consistency, dip a spatula in the mixture and lift out.
  10. If you see that the mixture is dropping down in a thick broad layered form means it is done. - If it's dropping down in drops form then let it boil for more 5 minutes.
  11. Store it in an air tight container and keep it in refrigerator.
  12. It will last for about one week in refrigerator😊

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