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Before you jump to Condensed Milk Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few small changes can positively impact daily eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to condensed milk frosting recipe. You can have condensed milk frosting using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Condensed Milk Frosting:
- You need 2/3 cup unsalted butter, softened
- Prepare 2 1/2 cup icing sugar, sifted (increase as required)
- Use 6 tbsp sweetened condensed milk (as required)
- You need food coloring what ever color you like (optional)
Steps to make Condensed Milk Frosting:
- Beat the butter until fluffy
- Add the icing sugar into the butter and mix to incorporate
- Add condensed milk into the mixture and beat to combine
- If the mixture is too soft then add more icing sugar. If it is too thick to pipe, add milk by the tablespoon to thin the icing out.
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