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Blueberry & Peach Cobbler (Cast Iron)
Blueberry & Peach Cobbler (Cast Iron)

Before you jump to Blueberry & Peach Cobbler (Cast Iron) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to blueberry & peach cobbler (cast iron) recipe. To cook blueberry & peach cobbler (cast iron) you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry & Peach Cobbler (Cast Iron):
  1. Provide 3 tbsp unsalted butter
  2. Take 3 tbsp canola oil
  3. Use 1 cup flour
  4. Take 1 1/2 tsp baking powder
  5. Provide 1/2 tsp salt
  6. Get 1 cup milk
  7. You need 1 cup sugar
  8. Get 1 tsp vanilla extract
  9. Provide 3 1/2 cup frozen peaches
  10. Take 2 cup frozen blueberries
Instructions to make Blueberry & Peach Cobbler (Cast Iron):
  1. Preheat oven to 350°F.
  2. Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes.
  3. Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine.
  4. Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
  5. Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm.
  6. ** original recipe taken from Eating Well: http://mobile.eatingwell.com/recipes/peach_blueberry_cobbler.html

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