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Condensed Milk Cookies
Condensed Milk Cookies

Before you jump to Condensed Milk Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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You can make similar modifications with the oils that you use for cooking. Olive oil, for instance, has monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. While you may already eat lots of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to harmful chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to condensed milk cookies recipe. To make condensed milk cookies you need 3 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Condensed Milk Cookies:
  1. Provide 300 g All Purpose Flour
  2. Prepare 220 g Butter or margarine semi cold
  3. Provide 120 g Sweetened Condensed Milk
Steps to make Condensed Milk Cookies:
  1. Prepare a baking sheet and heat up the oven to 180 degrees centigrade.
  2. In a large bowl, measure out the flour and butter. Rub them together with your hands until the flour resembles bread crumbs.
  3. Pour in the condensed milk and mix until a soft dough forms. Transfer to a working surface and knead slightly more.
  4. Using a rolling pin, roll out the dough and using a round cookie cutter, cut out into small pieces. Using a smaller cutter or a bottle top, cut out half of the cookies to resemble donuts.
  5. Bake the cookies for 10 minutes or until the edges are lightly brown. Remove from the oven and allow to cool on a cooling rack.
  6. Once cool, take some condensed milk or jam or peanut butter or Nutella and place teaspoonfuls on the full cookies and then cover with the donut cookies (the ones with the holes). Enjoy.
  7. If you need to store the cookies, don’t put the fillings. Instead fill them as and when required because the fillings can be messy(spilling).

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