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Before you jump to Homemade Condensed Milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making a few minor changes can positively affect day-to-day eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade condensed milk recipe. You can have homemade condensed milk using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Homemade Condensed Milk:
- Prepare 2 cups milk
- Take 3/4 cup sugar
- Prepare 1 teaspoon vanilla extract
Steps to make Homemade Condensed Milk:
- Whisk together milk and sugar in a medium saucepan over medium-low heat.
- Whisking often, bring to a low simmer. Continue to simmer, whisking often, until milk has reduced by half, about 30 minutes.
- Once reduced, remove from heat and stir in vanilla.
- Allow to cool completely and store in a mason jar in the refrigerator for up to 1 month
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