Hey everyone, welcome to our recipe page, if you're looking for Blackberry Cobbler recipe, look no further! We provide you only the best Blackberry Cobbler recipe here. We also have wide variety of recipes to try.
Before you jump to Blackberry Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays much more popular than before and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some minor changes can positively impact daily eating habits.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to blackberry cobbler recipe. You can cook blackberry cobbler using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Blackberry Cobbler:
- Prepare Filling:
- Use 2 tbsp Cornstarch
- Get 4 tbsp Cold water
- Prepare 6 cup Blackberries (fresh or frozen)
- Take 120 ml Granulated sugar
- Provide 1 medium Lemon juice
- Provide 1/2 lemon Lemon peel (grated)
- You need Biscuit Dough
- Use 1 cup All-purpose flour
- Take 1/4 4 tablespoons Granulated sugar
- Provide 1 tsp Baking powder
- Take 1/2 Lemon peel (grated)
- Get 1 pinch Salt
- Provide 6 tbsp 3/4 stick Unsalted butter (cold)
- Get 4 tbsp Boiling water
Instructions to make Blackberry Cobbler:
- Preheat the oven to 400°F (200°C). Grease a 1.5QT (1.5L) heat-resistant pan with butter.
- Filling: Place the cornstarch and cold water in a large bowl and mix well. Add the blackberries, granulated sugar, lemon juice, and lemon peel. Mix together well. Once combined, place into a thick, enamel pot.
- [Make the biscuits] Add the all purpose flour, 1/4 cup granulated sugar, baking powder, lemon peel, and salt into a medium sized bowl. Use a whisk to stir together while allowing air to mix in.
- Cut the cold butter into 1 cm cubes and add to Step 3. Use a pastry blender or 2 dinner knives to mix the butter into the powder using cutting motions (do not knead). Once it becomes fine and crumbly, add the hot water and use a spatula to gather the dough together. (The dough should be sticky.)
- Turn the heat for Step 2 to medium and bring it to a boil as you stir with a wooden spoon. (It will burn easily, so be careful!) Once it begins to bubble, pour into the previously buttered pan.
- Use a spoon to drop bunches of the dough from Step 4 onto the blackberry filling from Step 5.
- Bake for 20-25 minutes in the preheated oven. (Bake until the biscuit dough becomes nicely browned.) If your pan is like the picture and there isn't much space left on the top, there is a chance that it will overflow, so it's best to place a piece of parchment paper on the oven rack underneath the pan.
- It's done! (The pan I used is a Le Creuset Deep Dish.)
- This one is made with a Le Creuset 9 in (23 cm) square pan.
If you find this Blackberry Cobbler recipe helpful please share it to your good friends or family, thank you and good luck.
