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Maida burfi with condensed milk
Maida burfi with condensed milk

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We hope you got insight from reading it, now let’s go back to maida burfi with condensed milk recipe. To make maida burfi with condensed milk you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Maida burfi with condensed milk:
  1. You need 1 cup all-purpose flour
  2. Prepare 1/2 cup Clarified butter
  3. Get 1 cup Condensed milk
  4. You need 1 tbsp Desiccated coconut
Steps to make Maida burfi with condensed milk:
  1. In the pan add ghee. Add maida and roast it in ghee.   Keep the flame low and roast the maida for 7-8 minutes or till it turns aromatic.
  2. Add condensed milk. Stir it continuosly in low flame for 2 minutes. It will start thickening. When it leaves the sides of the pan, switch off the flame.
  3. Grease the plate or tin with a tspn of ghee. Now transfer it to the greased tin and press it evenly.
  4. Sprinkle some desiccated coconut. Allow it to rest for 5 minutes. Make it into pieces. Remove the pieces after it cools completely. Now quick and tasty maida burfi is ready.

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