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Before you jump to Condensed milk cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to condensed milk cake recipe. To make condensed milk cake you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Condensed milk cake:
- You need 120 g cake flour
- Take 120 g butter unsalted
- Prepare 50 g sugar
- Get 1/2 cup condensed milk
- Get 2 eggs
- Use 3/4 tsp baking powder
- Provide 1/4 tsp salt
- Prepare 1-1/2 tsp vanilla essence
- Prepare 1 tsp almond flavour
- Provide 1/2 tsp lemon juice
- You need Line the base of an 8" round pan with parchment paper
Instructions to make Condensed milk cake:
- Cream butter and sugar In a mixing bowl till fluffy, using hand mixer or otherwise.
- Add in eggs one at a time into the mixture and mix thoroughly till smooth.
- Gently add in condensed milk, vanilla essence, almond flavor and lemon juice mix gradually.
- In a separate bowl sift and combined flour and baking powder.
- Now add in dry ingredients into the creamed butter mixture and mix with a spatula do not over mix.
- Pour tour mixture into your lined pan and place in your oven (350*f) for 25-30mins or till a skewer comes out clean.
- Once your cake is ready.bring out of oven and place on a wire rack for 10mins.
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