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Homemade condensed milk
Homemade condensed milk

Before you jump to Homemade condensed milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making some modest changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely purchase many items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to homemade condensed milk recipe. To make homemade condensed milk you only need 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Homemade condensed milk:
  1. Take 1 liter Milk
  2. You need 1 cup Sugar
  3. Take 1/2 tsp baking soda
Instructions to make Homemade condensed milk:
  1. Take half liter of full fat milk in a deep bottom pan and let it boil.
  2. Once the milk come to the boil add sugar to it. Stir continuously while mixing the sugar.
  3. Slowly the milk will start to thicken.Once the milk is semi thick add baking soda to it.
  4. Do not over cook or else the milk will be get hard.Cook until the milk reaches desired consistency and then turn off the flame and let it cool down.
  5. Your homemade condensed milk is ready and can be used in making sweets or desserts.

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