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Homemade Condensed milk
Homemade Condensed milk

Before you jump to Homemade Condensed milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably buy lots of food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade condensed milk recipe. You can have homemade condensed milk using 3 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Homemade Condensed milk:
  1. You need 500 ml – 2 cups milk
  2. Prepare 200 gms – 1 cup sugar
  3. Take 1 pinch baking soda
Instructions to make Homemade Condensed milk:
  1. Pour the milk in a pan and add the sugar.
  2. Bring to a boil and then simmer on a medium-high flame, stirring regularly. It needs to reduce by half it's volume. This should take about 20 minutes.
  3. The milk can boil over anytime, so keep watching it.
  4. After about 17-18 minutes, the milk will turn a very vibrant colour and the texture will be very frothy.
  5. Switch off the flame and add the baking soda. Stir well and let it cool.
  6. Once cooled, stir well and store in an air tight container or use immediately.

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