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Before you jump to Guacamole dip recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making a couple of modest changes can positively affect daily eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One wholesome substitute that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to guacamole dip recipe. To make guacamole dip you need 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Guacamole dip:
- Prepare 2 Avocados
- Take 1 1/2 Serrano pepper
- Get 1/3 onion
- Take 2 roma tomatoes
- Take 1 tbsp crushed sea salt
- Prepare 1 tbsp picanta sauce
- Provide 1 tbsp lime/lemon juuce
- You need 1/4 cup (optional) cilanto leaves only
Instructions to make Guacamole dip:
- Cut avocado in half long ways moving around the seed
- Remove seed and scoop out avocado meat into a small mixing bowl
- Using a fork smash up the meat of the avocado I prefer using a fork so I have control over consistency
- Carefully skin both roma tomatoes and slice into small pieces and add to mixture
- Slice serrano pepper into small pieces an ad to mixture
- Slice onion into small pieces and add to mixture
- Add tablespoon of salsa to mixture. I generally use pace picante sauce medium
- If using the optional cilantro leaves add now to the mixture
- Add lime or lemon juice, I prefer lime
- Add salt and mix up the entire bowl
- Chill and then serve
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