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Before you jump to Blackberry cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making some small changes.
You can get results without eliminating foods from your diet or make considerable changes right away. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to blackberry cobbler recipe. You can cook blackberry cobbler using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Blackberry cobbler:
- Get 2 1/2 cup Fresh blackberries
- Get 1 cup Sugar
- Get 1 cup All purpose flour
- Prepare 1 cup Milk
- Get 2 tsp Baking powder
- Prepare 1/2 tsp Salt
- Get 1/2 cup Melted butter
Steps to make Blackberry cobbler:
- Preheat oven to 375.
- Wash blackberries, pour the cup of sugar over them. After about 20 minutes it should be ready. If not wait til it turns to fruit syrup.
- Mix all other ingredients together. Place in an 8 x 8 baking .
- Drop spoon fulls of blackberries over batter. Bake for about 45-50 minutes. Or until crust turns golden brown.
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