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Harry's Guacamole Gateau
Harry's Guacamole Gateau

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We hope you got insight from reading it, now let’s go back to harry's guacamole gateau recipe. You can cook harry's guacamole gateau using 20 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Harry's Guacamole Gateau:
  1. Prepare For the guacamole:
  2. Prepare 3 ripe avocados
  3. You need 1 medium sized tomato, deseeded and diced (about 5 mm). Leave this out if you’re making the gâteau
  4. Take 1/2 small red Thai bird’s eye chilli (or any other chilli depending upon your heat tolerance), finely chopped
  5. Get 5 spring onions, chopped
  6. You need 1 pickled gherkin, finely chopped
  7. You need 1 tablespoon chopped coriander
  8. You need 1/4 red pepper, finely diced
  9. You need 1 large clove of garlic, grated or crushed
  10. You need 1 heaped tablespoon of mayonnaise
  11. You need 1/2 teaspoon Tabasco (I prefer the chipotle version)
  12. Use Juice of 1 lime, or 2 if not very juicy
  13. Use 1 large pinch of ground cumin
  14. Prepare 1 large pinch of paprika
  15. Get Salt and ground black pepper
  16. Take For the guacamole gateau (makes 6 individual gateaux or 1 large gateau):
  17. Prepare 1 recipe of guacamole as above, omitting the tomato
  18. Take 6 tomatoes, deseeded and diced into 5mm pieces
  19. Take 300 g cooked sweetcorn (fresh, frozen or canned)
  20. Prepare Cajun seasoning
Steps to make Harry's Guacamole Gateau:
  1. To make the guacamole: - Halve the avocados, remove the stones, and scoop out the flesh from the skins.
  2. Mash the flesh with the lime juice until almost smooth.
  3. Add all of the other ingredients and mix thoroughly.
  4. Check the seasoning then refrigerate for 2 – 3 hours to allow the flavours to meld.
  5. To make the guacamole gateau: - Place a 9 × 3.5cm mousse ring (or a small baked bean can with the top and bottom taken off) onto to the plate. To make a large one, use a 20cm pie tin with its base removed.
  6. Spoon in a layer of corn, filling it by a quarter. Gently squish the corn to hold it in place.
  7. Cover the corn with a similar layer of the diced tomato and add a shake of Cajun seasoning.
  8. Gently press the tomato to hold it in place. The ring should now be half full.
  9. Fill the ring to the top with guacamole and level with a spatula or a palette knife.
  10. Carefully lift off the ring and, if you’re making individual gâteaux, repeat on each of the plates.
  11. Serve with tortilla chips or toasted pitta bread and garnish with a small, dressed leaf salad.

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