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Before you jump to Blackberry Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making several simple changes.
The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to blackberry cobbler recipe. To cook blackberry cobbler you only need 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Blackberry Cobbler:
- Take 1 stick butter, melted
- Take 1 1/4 cup sugar , plus 2tbs for top
- You need 1 cup self-rising flour
- You need 1 cup whole milk
- Get 2 cup fresh blackberries
- Use 1 tsp nutmeg for top
- Use 1 tsp cinnamon for top
Instructions to make Blackberry Cobbler:
- Preheat oven to 350°F degrees. Grease 3 quart baking dish.
- In medium bowl, whisk 1 cup sugar with flour and milk. Whisk in melted butter.
- Rinse blackberries and pat them dry.
- Pour batter into greased dish. Sprinkle the blackberries evenly over the batter.
- Sprinkle 1/4 cup of sugar over the blackberries evenly.
- Sprinkle cinnamon and nutmeg over the top of the sugar.
- Bake uncovered approximately 1 hour until bubbly and edges pull away from pan. In last ten minutes of baking sprinkle last 2 tbs of sugar on top.
- Serve warm or cooled with ice cream/whipped cream. Tastes even better the next day!
- Recipe a slightly altered version of Ree Drummond of Food Network 2011. Enjoy!
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